our menu
- Roast Baby Chicken with Shitake Mushrooms
- Served with dauphine potatoes and mixed vegetables with herbs
- Crispy Chicken Leg Confit with Lemon
- Served with garlic mashed potatoes sautéed mushrooms and tomato cherry
- Pacific Dori Fish with Scallions
- Pan fried dori fillet on tomato bed and creamy white wine leek sauce, served with turned potatoes